10-15-20 Year Anniversary Winemaker Dinner

November 11, 2017

Join us for a five-course Winemaker Dinner celebrating our 10-15-20 year anniversary!  

TO AWAKEN THE PALATE

MAINE LOBSTER CROQUETTAS
BASIL AIOLI

CURED SALMON PROFITEROLES

GOAT CHEESE MOUSSE

SWEET POTATO EMPANADAS
CILANTRO CHIMICHURRI

HERITAGE PORK RILLETTES
ICICLE RADISH

TATTINGER CHAMPAGNE, SAUVIGNON BLANC

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A PROGRESSION OF SEASONAL FLAVORS AND TEXTURES

PORCINI MUSHROOM BISQUE
MELTED LEEKS EN BRIOCHE, DRIED WILD BLUEBERRIES

BLACK TRUFFLE OIL

SHAMELESS ~ GRENACHE, SYRAH & MOURVEDRE

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MASALA SPICED CALIFORNIA DUCK BREAST
RED CABBAGE CONFIT, CIPPOLINI RISOTTO, CURRANTS
POMEGRANATE GLACÈ

INNUENDO NOIR ~ BORDEAUX BLEND

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SIX HOUR BRAISED PRIME BEEF SHORT RIB
SHIITAKE-POTATO GRATIN, GLAZED SPINACH

SYRAH BORDELAISE

PRESUMPTUOUS ~ ZINFANDEL

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A DARK CHOCOLATE BRIOCHE BREAD PUDDING
HAZLENUT BRITTLE, CARAMEL CREME ANGLAISE

FLEUR de SEL

RIPORTELA ~ PORT