Harvest Festival Weekend

October 14, 2016 - October 16, 2016

10 am - 5 pm

We invite you to sip, savor, and delight in our small lot wines paired with artisan cheeses. Relax on our patio overlooking the rolling hills or take a self-guided vineyard tour while enjoying hand-passed appetizers, Saturday and Sunday, and new fall releases. Be sure to challenge your friends to a game of giant Jenga or Cornhole! $10pp; $5 children and DD. Fee waived with two bottle purchase per person. (No shared tastings on event weekends.) "Life is an Adventure, Drink Wine!"™

Our appetizers will include:

BBQ Oysters with Tabasco Butter Shallot Worcestershire Sauce

Baby Beef Wellington

Baked Brie with Cowboy Ike’s Jelly

Sourdough Grilled Cheese with Tomato Bisque and Basil

Avocado Toast topped with Heirloom Tomato and Chive