Artichoke & Cheese Dip

Ingredients

  • 1 cup shredded mozzarella
  • 8 oz (1 cup) soft cream cheese
  • 1/2 cup shredded parmesan
  • 1/2 cup mayonnaise
  • 1 can artichoke hearts chopped
  • 4 green onions, chopped
  • 1 tsp cayenne pepper
  • 1/2 tsp red pepper flakes
  • 1/2 Tbsp Tabasco

Directions

Mix all ingredients in large bowl. Bake at 375 degrees for 30 minutes or until edges are brown and bubbly.

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Tasting Room Hours
Thursday - Monday
12:00 pm - 5:00 pm
or by appointment
Contact Us
Mitchella Vineyard & Winery
2525 Mitchell Ranch Way
Paso Robles, CA 93466
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