Cauliflower Gratin

Ingredients

  • 4 cups cauliflower florets
  • 1/4 cup unseasoned breadcrumbs
  • 1 Tbsp. cheese (Parmesan, Romano or other hard variety)
  • 2 Tbsp. CASA PAU HANA extra virgin olive oil - Lucca
  • salt & pepper to taste
  • Options: A pinch of cayenne Pepper to spice it up or a pinch of nutmeg for a spicy/sweet flavor.

Directions

Cut florets from cauliflower. Rinse thoroughly and steam until semi-soft. Toss florets in olive oil, place in casserole dish, stems down. Mix cheese, breadcrumbs, salt & pepper together and sprinkle over florets. Place under broiler for 2-5 minutes or until top becomes toasted and lightly browned.

Nick from Casa Pau Hana Olive Oil shared with us this great cauliflower recipe.

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Thursday - Monday
11:00 am - 4:30 pm
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Mitchella Vineyard & Winery
2525 Mitchell Ranch Way
Paso Robles, CA 93466
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