Tomatillo Guacamole

Ingredients

  • ½ lb tomatillos, halved and roasted
  • 1 Tbsp. lime juice
  • 6 cloves minced garlic
  • 1 Tbsp. cilantro
  • ¼C finely chopped onions
  • 1 Tbsp. mayonnaise
  • 2 avocados - halved, diced

Directions

Roast the tomatillos in 425° oven for about 30 minutes until soft and brown. Place tomatillos and chile in food processor or blender. Process until a coarse puree forms. Pour puree into medium bowl. Mix in all remaining ingredients. Season with salt and pepper to taste. Can be made 24 hours ahead. Cover and chill). Makes about 2 ½ cups.

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Tasting Room Hours
Thursday - Monday
12:00 pm - 5:00 pm
or by appointment
Contact Us
Mitchella Vineyard & Winery
2525 Mitchell Ranch Way
Paso Robles, CA 93466
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