Tomatillo Guacamole
Ingredients
- ½ lb tomatillos, halved and roasted
- 1 Tbsp. lime juice
- 6 cloves minced garlic
- 1 Tbsp. cilantro
- ¼C finely chopped onions
- 1 Tbsp. mayonnaise
- 2 avocados - halved, diced
Directions
Roast the tomatillos in 425° oven for about 30 minutes until soft and brown. Place tomatillos and chile in food processor or blender. Process until a coarse puree forms. Pour puree into medium bowl. Mix in all remaining ingredients. Season with salt and pepper to taste. Can be made 24 hours ahead. Cover and chill). Makes about 2 ½ cups.
