Artichoke Fondue

Ingredients

  • 1 jar Stonewall Kitchen Artichoke Pesto
  • 8 ounces cream cheese
  • 2/3-cup sour cream
  • 1/4 tsp. fresh lemon zest
  • 2 Tbsp. olive oil
  • 2/3 cup Parmesan cheese, grated
  • 1 1/2 cup Gruyere cheese, grated
  • A pinch of cayenne pepper (optional)

Directions

Combine all ingredients in a medium saucepan. Heat over medium heat stirring with a whisk until melted and smooth. Put sauce in a fondue pot over heat. Serve with crusty bread, potatoes or vegetables.

This can also be baked in a 350 degree F oven stirring occasionally until melted smooth and warm.

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Tasting Room Hours
Thursday - Monday
12:00 pm - 5:00 pm
or by appointment
Contact Us
Mitchella Vineyard & Winery
2525 Mitchell Ranch Way
Paso Robles, CA 93466
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