Clam Diggers Dip

Ingredients

  • 2 - 6 1/2 oz. cans of chopped clams (Snow’s preferred)
  • 1 (8oz.) package of cream cheese, softened
  • 1/4 cup sour cream
  • 2 Tbsp. of reserved clam juice
  • 3/4 tsp Worcestershire sauce
  • 2 garlic cloves, finely chopped
  • 2 Tbsp. parsley flakes
  • 1 tsp. lemon pepper

Directions

Cream together with mixer the softened cream cheese, sour cream and reserved clam juice. Beat until smooth and well-blended. Stir in remaining ingredients. Cover and chill thoroughly. Serve with Ruffles potato chips.

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Tasting Room Hours
Thursday - Monday
12:00 pm - 5:00 pm
or by appointment
Contact Us
Mitchella Vineyard & Winery
2525 Mitchell Ranch Way
Paso Robles, CA 93466
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