Gazpacho

Ingredients

  • 6 medium + Heirloom tomatoes, quartered (approximately 6 cups)
  • 2 Tbsp. rice wine or red wine vinegar
  • 2 Tbsp. lemon juice
  • 1/4 C. rough chopped red onion
  • 1/4 C. rough chopped cilantro
  • 1/4 C. rough chopped red bell pepper
  • 1 C. cucumber, seeded and sliced
  • 1/4 C. rough chopped basil
  • 3 cloves garlic
  • 1/4-1/2 jalapeño (season carefully to taste)
  • 12 oz. can of V8 (Have another can available, add if necessary for desired consistency)
  • salt and pepper to taste
  • After Blending:
  • 3 C. chopped grilled shrimp
  • 2 C. seeded and chopped cucumbers
  • 1 chopped avocado

Directions

Combine above ingredients (except for 3 after blending ingredients) and blend in a blender, strain if necessary. Add salt and pepper to taste and then add the shrimp, cucumbers and avocado. Garnish with shrimp, a touch of bell pepper, red onion, avocado, lemon zest and cilantro.
Serves 4-6

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Tasting Room Hours
Thursday - Monday
11:00 am - 4:30 pm
Contact Us
Mitchella Vineyard & Winery
2525 Mitchell Ranch Way
Paso Robles, CA 93466
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