Hawaiian Style Salmon Poke

Ingredients

  • 1 tablespoon finely diced yellow onion
  • 2 tablespoons soy sauce or coconut aminos
  • 1 tablespoon finely chopped green onions
  • 1 tablespoon granulated sugar or Agave syrup
  • 1 teaspoon red chili oil, or more to taste
  • 1/2 teaspoon sea salt, preferably Hawaiian
  • 1 teaspoon sesame oil, or more, to taste
  • 1 lime, zest and juice
  • 1/4 to 1/2 crushed red chili flakes, to taste
  • 1 ounce ogo or goma wakame seaweed salad, optional
  • 1 tablespoon furikake flakes, optional
  • 2 ounces ikura (salmon roe), optional
  • 1 pound fresh sushi-grade salmon, cut into 1/2-inch cubes
  • Garnish:
  • Lightly toasted sesame seeds
  • Green onion

Directions

Combine all ingredients. Divide into servings and garnish with sesame seeds, onion and Ikura. Serves one or two.

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Tasting Room Hours
Thursday - Monday
12:00 pm - 5:00 pm
or by appointment
Contact Us
Mitchella Vineyard & Winery
2525 Mitchell Ranch Way
Paso Robles, CA 93466
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