In the Vineyard
 Cheers to the culmination of Harvest 2016! This year’s grape harvest was relatively normal and spread out, compared to the last two years, which were condensed. We received our first grapes, Sauvignon Blanc, August 19, and our last grapes, Cabernet Franc, October 13. We are starting to see beautiful Fall colors of yellow, orange, and red sweep through the vineyard, as the vines approach their dormant stage. Before the vines enter dormancy, their leaves will accumulate carbohydrate reserves through photosynthesis, then the leaves will change color and fall from the vine after the first frost.
Did You Know?
 The holidays are upon us and we are starting to think about festive gatherings, what wine will you be serving with your Thanksgiving turkey? Traditionally, turkey pairs with a nice Pinot Noir, sparkling wine or Champagne; but did you know, it also pairs with rosé, especially Mitchella’s Reluctant Rosé. A fruit forward dry blend of red varietals, that will pair beautifully with the flavors of your turkey and side dishes. We also recommend Mitchella’s Viognier, Zinfandel or our GSM blend Shameless to compliment your holiday feast. Cheers!
Fall Wine Allocation Ready for Pick Up
Will Call Wine Club members, if you have not already done so, your wine is ready to pick up. Please come by Thursday through Monday from 12pm-5pm to taste through our current line up and pick up your shipment. If you choose to take more wine with you, we will extend an additional 10% off your purchase until November 15. Any shipments not picked up by Sunday, January 15 will ship to your address on file on Monday, January 16. We look forward to your visit!
Congratulations to June and John Bertoni!
 June and John Bertoni, parents of longtime Mitchella club member Tami Smith , were recently recognized as the Paso Robles Pioneer Day Queen and Marshal. They were selected for being lifelong residents and representing the true Pioneer Day Spirit. They are only the second couple to be named Marshal and Queen since 2005.
Save 20%!
Wine Club Members save 30%!
Expires 11.30.16
Pair with your Thanksgiving pies and desserts!
Our unfiltered white dessert wine is made with a late harvest Viognier and Chardonnay, the deep copper color is from extended barrel aging and intentional oxidation. Bursting with flavors of nectarine, spicy cinnamon, baked apricot and caramel with a hint of vanilla pod. It has an incredibly intense mouth feel repeating characteristics shown on the nose with a long smooth finish. $20 375ml 65 Cases Produced
Savory Heirloom Tomato Bread Pudding
From Mary Margaret McGuire, Mitchella Wine Club Member
Serves 6-10
Ingredients:
2 lbs. red heirloom cherry tomatoes, halved
1 tsp Worcestershire sauce
1/4 cup of your favorite Mitchella wine
1/4 tsp Cayenne Pepper
1/2 cup raisins
1 loaf (1 lb) at least day-old bread, crust on, cut into 1-inch cubes
3 Tbsp chopped fresh basil leaves
3 Tbsp packed brown sugar
4 Tbsp unsalted butter, melted
2 cups (8 oz) shredded Gruyère (or your favorite cheese)
Directions:
Preheat the oven to 400˚F. Grease an 9x11-inch baking dish, or one of similar size. In a small saucepan, combine the tomatoes, wine, basil, raisins, brown sugar, Worcestershire sauce and cayenne. Simmer over medium-low heat, stirring occasionally, for 10 minutes. In a large bowl, toss the bread cubes with butter and cheese, then add the tomato mixture and toss again. Spread the mixture in the prepared baking dish in an even layer and bake until nicely browned, 25 to 30 minutes.
Upcoming Events
Thanksgiving
Thursday, November 24, 2016
Tasting Room Closed—Happy Thanksgiving!
Holiday Open House
Saturday, December 10
Pop-In and Be Merry for wine savings and festive holiday treats! Sample chocolate made by The Chocolate Stache and pop a balloon to reveal your discount for the day while enjoying some creative popcorn flavors.
Merry Christmas
Saturday, December 24—Tasting Room Open 12-3
Sunday, December 25—Tasting Room Closed - Merry Christmas!
Monday, December 26-Tasting Room Closed
New Year’s Eve and Day
Saturday, December 31 and Sunday, January 1
Tasting Room Open 12-5pm
Blending Seminars
Saturday and Sunday, January 28 and 29
See more events
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