Pizza on the Patio

September 1, 2019

Brown Turkey Fig and Prosciutto, over Fig Jam and Olive Oil, topped with Arugula and fresh Burrata, sprinkled with shaved Parmesan.

Chile Relleno with Poblano and Jalapeño, Heirloom Tomato, Red Onion over Cilantro Crema with Mexican four Cheese Blend.

Thai Chicken with Roasted Chicken in Red Curry, with Carrots, Green Onion and Bell Pepper, topped with Monterey Jack, fresh Cilantro, and crushed Peanuts, over spicy peanut sauce.

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Tasting Room Hours
Thursday - Monday
11:00 am - 4:30 pm
Contact Us
Mitchella Vineyard & Winery
2525 Mitchell Ranch Way
Paso Robles, CA 93466
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