Let's Toast Sparkling Wine
October 15, 2016 - October 16, 2016
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Join us Harvest Festival Weekend, Saturday or Sunday, for “Let’s Toast Sparkling Wine” from around the world, 10:30-11:30 am. A fun tasting seminar featuring a review of Cava, Prosecco, Moscato, Champagne, and California Sparkling Wines, $10/Club, $20/public.
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