Pizza on the Patio
June 2, 2019
Featuring Wood Fired Pizza
Roasted Jalapeno Popper with Cream Cheese, Rustic Cheddar, Red Onion, Bacon and Mozzarella.
BBQ Chicken with Earl’s Gone Wild, California BBQ Sauce, with Cashews, Green Onions, Cilantro and Jack Cheese.
Garden Pizza with Roasted Garlic Alfredo, topped with Italian Three Blend cheese with Arugula, Bell Pepper, Red Onion, Artichoke, Heirloom Tomato, Mushrooms, and Olives.
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