Pizza on the Patio

June 2, 2019

Featuring Wood Fired Pizza

Roasted Jalapeno Popper with Cream Cheese, Rustic Cheddar, Red Onion, Bacon and Mozzarella.

BBQ Chicken with Earl’s Gone Wild, California BBQ Sauce, with Cashews, Green Onions, Cilantro and Jack Cheese.

Garden Pizza with Roasted Garlic Alfredo, topped with Italian Three Blend cheese with Arugula, Bell Pepper, Red Onion, Artichoke, Heirloom Tomato, Mushrooms, and Olives.

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Tasting Room Hours
Thursday - Monday
11:00 am - 4:30 pm
Contact Us
Mitchella Vineyard & Winery
2525 Mitchell Ranch Way
Paso Robles, CA 93466
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