Devil's on Horseback

Ingredients

  • 24 California Dried Plums (Prunes)
  • Bella Viva Orchard – California’s Central Valley
  • 12 Slices of Rancho Llano Seco Uncured Bacon, Chico – A Heritage Ranch
  • 6-8 Ounces of Point Reyes Blue Cheese – California Farmstead

Directions

Celebrating California
Preheat oven to 400 degrees. Place 24 toothpicks in a small bowl filled with water; let soak 15 minutes. Line a baking sheet with parchment paper and fit with a wire rack; set aside. Halve California Dried Plums (Prunes) lengthwise being careful not to cut all the way through. Stuff the blue cheese into the center of each prune. Wrap a piece of bacon around each prune. Secure bacon with a toothpick. Place dates on prepared baking sheet. Bake until bacon is cooked through, 20 to 25 minutes. Let cool slightly, better served warm.

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Tasting Room Hours
Thursday - Monday
11:00 am - 4:30 pm
Contact Us
Mitchella Vineyard & Winery
2525 Mitchell Ranch Way
Paso Robles, CA 93446
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