Crispy Crab Risotto

Wine Pairing

2019 Viognier

Ingredients

  • 10 oz. Arborio rice
  • 2 oz. chopped onion
  • 14 oz. fish stock or clam juice
  • 3 oz. white wine
  • 10 oz. crab meat
  • 3 oz. butter
  • 2 tbsp. parmesan cheese
  • olive oil

Directions

Cook the chopped onion in a large pan in 1 oz. of butter, add rice, add white wine, and reduce. Add the fish stock (or clam juice) and cook on low heat for 15 minutes or until there is no more liquid and the rice is perfectly cooked .Add the crab meat, 2 oz. of butter, 2 tbsp. parmesan cheese, salt and pepper (to taste). Put risotto into a form (any shape you want, we usually use a 4” ring about 1 1/2” high). Chill for 2 hours. Cook in frying pan with olive oil, 3 - 4 minutes per side until crispy. You can serve with sautéed shrimp and Beurre blanc or a tomato.

provided by BL Brasserie

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11:00 am - 4:30 pm
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Mitchella Vineyard & Winery
2525 Mitchell Ranch Way
Paso Robles, CA 93446
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