Spanish Tapas with Serrano Ham & Manchego Cheese

Spanish Tapas with Serrano Ham & Manchego Cheese

Wine Pairing

2018 Malbec

Ingredients

  • 1 baguette
  • 1 lb cherry tomatoes
  • 1-2 tbs olive oil
  • ½ teaspoon sea salt
  • 1 large garlic clove
  • 5-10 basil leaves
  • fresh ground pepper
  • manchego cheese
  • ¼ lb serrano ham
  • butter

Directions

Quarter cherry tomatoes, chop basil and mince garlic.
In a bowl toss salt, garlic, basil, tomatoes and olive oil, and a few twists of pepper.
Let rest while preparing other foods.
Slice baguette, butter one side of each slice and grill.
Layer half a slice of serrano ham, manchego cheese and a spoonful of bruschetta (tomato mixture) on baguette slices.
Broil to melt cheese (only a minute or so) and serve immediately.

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Tasting Room Hours
Thursday - Monday
11:00 am - 4:30 pm
Contact Us
Mitchella Vineyard & Winery
2525 Mitchell Ranch Way
Paso Robles, CA 93446
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