Sweet Potato Casserole

Ingredients

  • Pecan Topping:
  • 1/2 C brown sugar
  • 1/4 C flour
  • 2 1/2 Tbsp. melted butter
  • 1/2 C chopped pecans
  • Potato Mixture:
  • 3 C mashed sweet potatoes
  • 3/4 C white sugar
  • 1/4 C melted butter
  • 2 eggs, well beaten
  • 1 tsp vanilla
  • 1/3 C milk

Directions

Preheat oven to 400°. Bake sweet potatoes at 400° for 1 hour. Peel potatoes and place in bowl of electric mixer. Reduce temperature to 350°. Combine topping ingredients in bowl, reserve. Combine potato mixture ingredients and mix until smooth. Pour into a greased 2 qt. casserole. Cover with pecan topping and bake at 350° for 30 minutes.

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Thursday - Monday
11:00 am - 4:30 pm
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Mitchella Vineyard & Winery
2525 Mitchell Ranch Way
Paso Robles, CA 93446
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