Caprese Salad Kabobs
Ingredients
- 24 grape tomatoes
- 12 cherry-size fresh mozzarella cheese balls
- 2 tablespoons olive oil
- 2 teaspoons balsamic vinegar
Directions
1. On each of the 12 appetizer skewers, alternately thread 2 tomatoes, 1 cheese ball and 2 basil leaves. Whisk olive oil and vinegar; drizzle over kabobs.
*If you want to try the traditional Caprese Salad recipe, just follow the recipe listed below.
Substitute the cherry sized tomatoes and mozzarella cheese balls with regular sized options.
1. Place the tomatoes and mozzarella on a platter. Arrange tomatoes and mozzarella on a platter in an alternating pattern.
2. Top with the basil leaves. Scatter the basil leaves over the tomatoes and mozzarella.
3. Season with flaky salt and black pepper. Sprinkle with a generous pinch of flaky salt and several grinds of black pepper, to taste.
4. Drizzle with the olive oil and balsamic glaze. Drizzle the olive oil and balsamic glaze over the tomatoes, mozzarella, and basil. Serve immediately.
