Pizza on the Patio
August 4, 2019
Hatch Chili Pesto topped with Roasted Hatch Chilies, Red Onion, Mozzarella, Chicken, Honey Goat Cheese, and Cilantro.
Garden Pizza with Roasted Garlic Alfredo, topped with Italian Three Blend cheese with Arugula, Bell Pepper, Red Onion, Artichoke, Heirloom Tomato, Mushrooms, and Olives.
Sausage, three Mushroom (Shitake, Cremini, and Oyster), Red Onion, and Heirloom Tomato with Tomato Sauce and Monterey Jack.
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