Did you know we have some new wines coming out, as well as a new cheese pairing?Come in, sip, savor, and taste our new line up.
Cheese pairings with wine have been happening for a thousand years and with good reason. With the right pairing, both the cheese and the wine sing on the palette.
In red wines, the right cheese pairings will increase the aroma of red fruits. They can also reduce the duration of astringency, the feeling in the mouth caused by young red wines.
Previous research in the US suggested that the pairing of cheese and wine works because the tannins in wine cause a rough, drying sensation leaving the tongue and gums feeling parched, but the fat in cheese has the opposite effect, lubricating the mouth and making wine enjoyable.
Personally, research aside, pairing the right cheese with the right wine can give you a lasting, euphoric experience that may make you want to raid the cheeses in our fridge (yes, we sell them as well) and grab a bottle of wine to go. Hey, we don't judge!